Gooey Butter Cake
Submitted by Barbara Ganey Schaad (borrowed from Marie Hallstein)
- 1 pkg yellow cake mix (Duncan Hines)
- 2 eggs
- 1 stick butter melted
- 8 oz cream cheese
- 1 box powdered sugar (10 oz)
- 1/2 tsp vanilla
- Mix above together and spread in prepared 9 x 13 pan.
- Reserve 1/2 cup powdered sugar. Mix remaining ingredients and spread on top of first layer. Sprinkle with 1/2 cup reserved powdered sugar. Bake 30-35 minutes.