Christmas Potatoes
Print Recipe
Barbara Ganey Schaad (from Tillie & Friends)
Cook Time
40-45 minutes
Cook Time
40-45 minutes
Christmas Potatoes
Print Recipe
Barbara Ganey Schaad (from Tillie & Friends)
Cook Time
40-45 minutes
Cook Time
40-45 minutes
Ingredients
Servings:
Instructions
  1. Peel and cut enough potatoes into ¼ inch slices to measure 8 cups. Combine potato slices, onion and ½ tsp salt in large Dutch oven, add water to cover. Bring to boil cover, reduce heat, and cook 5 minutes. Drain and set aside.
  2. Sauce: Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in ¾ tsp salt and next 3 ingredients. (white pepper, chopped fresh parsley, diced pimento)
  3. Spoon potato mixture into a lightly greased 12 x 8 x 2-inch baking dish, pour sauce over mixture. Bake at 375° for 40 to 45 minutes. If desired, garnish with fresh parsley and tomato rose. Yum!
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