"Jumer's" Cinnamon Rolls
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"Jumer's" Cinnamon Rolls
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Ingredients
Servings:
Instructions
  1. Mix dry yeast with warm water; set aside. Melt butter and set aside. Mix sugar and cinnamon and set aside. Mix cold water and biscuit mix. Add yeast mixture and let stand 10-15 minutes. Divide dough into four sections. Roll each section into a 4 x 2-inch piece on a floured board. Brush with butter; sprinkle with cinnamon sugar mixture. Roll into long tube. Cut into 1-inch pieces and place in 9 x 12 buttered pan. Repeat with remaining sections. Brush with remaining melted butter on top of rolls and sprinkle with remaining sugar mixture. Bake at 350° for 20 minutes; Serve warm.
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