Lemon Lush
Print Recipe
Submitted by Patricia Kennedy Ganey
Servings
6 slices
Cook Time
20 minutes
Servings
6 slices
Cook Time
20 minutes
Lemon Lush
Print Recipe
Submitted by Patricia Kennedy Ganey
Servings
6 slices
Cook Time
20 minutes
Servings
6 slices
Cook Time
20 minutes
Ingredients
Crust - press into 9 x 13 baking dish:
Filling layer 1
Filing layer 2
Servings: slices
Instructions
Crust
  1. Bake 20 minutes at 350° F. Cool.
Filling layer 1
  1. Mix Cool Whip, powdered sugar, and cream cheese. Spread on cooled crust.
Filling layer 2
  1. Cook lemon jello as directed, with lemon juice and eggs (or egg yolks). Cool. Pour over cheese filling layer 1. Top with remaining Cool Whip and sprinkle with crushed pecans.
Recipe Notes

Variations:

For fruit layer use 2 pints of strawberries, pinch of salt, 1/2 cup sugar, 4 tbsp. cornstarch. Cook till thick and chill.

Chocolate: 2 small pkgs. instant chocolate pudding to 3 cups milk.

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