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Timothy Ganey

The Ganey's Holiday Egg Nog

Best enjoyed during the holidays, but suitable for all good times!
Print Recipe
Prep Time 30 mins
Total Time 30 mins
Course Beverages
Servings 1 Gallon

Ingredients
  

  • Dozen eggs
  • 2 cups white sugar
  • 1 quart bourbon suggest Maker's Mark
  • 1/2 pint rum suggest Myers's or Bacardi
  • 1 quart milk
  • 1 quart half and half
  • ground nutmeg

Instructions
 

  • Separate whites from yolks, save both. Cream yolks with sugar, then SLOWLY add alcohol, add milk, then half and half. In a separate bowl; beat egg whites until stiff, mix with other ingredients. Top with nutmeg, put in a favorite container, keep very cold, mix once every day, and drink as often as the mood strikes you.